I love this juxtaposition of a metal tree and a real palm tree at Darling Harbour. Waiting for Australia Day celebrations to begin. I celebrated Australia Day by eating half of the Australian coat of arms. Yummy kangaroo on potato mash and asparagus. And it was delish.
At Baia San Marco restaurant, Cockle Bay Wharf, Darling Harbour: the traditional Australia Day fireworks begin.
Central Station was also decked out for Australia Day celebrations.
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