Left: A meal fit for a Klingon. "Flame-grilled butcher's skewer", a signature dish at the Meat & Wine Co., Cockle Bay, Darling Harbour in Sydney. It literally drips its meaty juices over the French fries underneath.
Right: The Salmon of Doubt? My "Salmon skewer", also from the Meat & Wine Co. I trusted the chef's recommendation of medium rare, but it was a little too underdone higher up on the skewer. An impressive dish, nonetheless. A fishy alternative to the red meat version.
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