Showing posts with label Meat and Wine Co. Show all posts
Showing posts with label Meat and Wine Co. Show all posts

Saturday, November 14, 2009

Qapla'!

#188whiteSalmon of Doubt

Left: A meal fit for a Klingon. "Flame-grilled butcher's skewer", a signature dish at the Meat & Wine Co., Cockle Bay, Darling Harbour in Sydney. It literally drips its meaty juices over the French fries underneath.

Right: The Salmon of Doubt? My "Salmon skewer", also from the Meat & Wine Co. I trusted the chef's recommendation of medium rare, but it was a little too underdone higher up on the skewer. An impressive dish, nonetheless. A fishy alternative to the red meat version.

Saturday, July 18, 2009

Thank God for the Salvo's!

#69

Today I found the perfect stuffed polar bear I need for a school project (for the book rap on the children's picture book "Bear and Chook") at a local Salvation Army "Salvo's" charity store. I've been pricing toy polar bears all week, and this one was just $2. He was even dressed for Christmas (in July?), but even his garments are worth way more than $2! Boy, am I glad I didn't buy the one I saw for $130 during the week!

Even better, Bear's the perfect scale for my battery-operated "Choke-a-Chicken" (below left), who'll be standing in for the character of Chook. (Remember "Choke-a-Chicken"? A real novelty hit several Christmases ago. He does the Chicken Dance, and squawks in agony when you pick him up by the neck!)

It was the most amazing day. I was dropped off at the station today, to head into Darling Harbour and have lunch with friends at the Meat and Wine Co. I just missed a train, so I headed off to the shops for a while, and then decided to check out the stuffed toy section of the "Salvo's" charity store on High Street. Sure enough, there was Bear, waiting on a couch and looking resplendent in his Christmas outfit. You could have knocked me over with a feather when the woman serving me said, "$2 please"!

Of course, I then had to take Bear into the city with me - and pay an extra 95 cents for a recyclable carry-bag - but who cares when I'd just saved $128! I also missed the next fast train into the city, which was also frustrating, but again - who cares when I'd just saved $127.05!

I even managed to send profile updates and the pic (above) direct to my Facebook page from my iPhone! In the time it took to get into the city, there were many hilarious comments coming in from friends making puns about the polar bear that had made me late for lunch!

#63white#58

#24
Introducing "Bear and Chook by the sea": Emma Quay, illustrator, and Lisa Shanahan, author.

Saturday, November 01, 2008

VIPs

Today I'm off to Cockle Bay in the city, for dinner with Star Trek friends at the Meat & Wine Co.

It's always an enjoyable time, but I hear on the grapevine that we are in the special "VIP" room tonight!

Cool! Thanks Nate! I know you hung out a long time for your name-embossed designated steak knife: your ticket to upgrades!

Sunday, March 23, 2008

Happy Easter from Happy Tree Friends

I hadn't heard of these bizarre little guys until a few years ago when the action figures of the TV show started turning up in the comics & collectibles shops. I noticed this link to Youtube on Kelley's hilarious blog, Magneto Bold Too!



Meanwhile, my happy tree friends and I went off to Hog's Breath Cafe and the movies, to "see" the voices of Jim Carrey, Steve Carrell and Carol Burnett in the animated "Horton Hears a Who", based on the popular old picture book by Dr Seuss about the elephant who meets, and tries to save, the tiny population of a speck of dust. A lot of fun, probably funnier that "How the Grinch Stole Christmas" (with live action Jim Carrey and lots of Whos), and heaps funnier than "The Cat in the Hat" (which, despite its talented cast was a big flopperoo storywise).

Sunday's magic number: 91.7 - Disappointingly higher than last week, but I guess I'm paying for the always-wonderful meal and wine at the Meat and Wine Co on Thursday night... I went for a big walk last night to equalize today's amazing Mars Bar Sundae, which was my Easter junk food treat.